Quick Stir Fry

1/2 lb pork tenderlion or chicken breast, sliced
1/2 c. red onion, sliced
3/4 c. sliced carrots
1/2 c. red peppers, sliced
1 c. water
1/4+ c. Good Seasons Asian Sesame with Ginger dressing
1 pkg. Chicken ramen noodles, uncooked
3/4 c. sugar snap peas, trimmed
(We cheat and just buy a frozen vegetable medley that has similar vegetables!)

Heat large nonstick skillet strayed with cooking oil on med-high.  Add meat and onions, cook 3 mins or until meat is not longer pink. (Or cook meat if using frozen veggies).  Add snap peas, carrots, and peppers. (Or add frozen veggies.)  Stir in water and dressing; bring to boil.
Break up noodles; add to veggies.  Add contents of ramen flavor packet; stir to combine.  Cover; cook 2 mins or until noodles and veggies are softened.