2 c. cooked shredded chicken
1 1/4 c. shredded Jack cheese
1/2 c. gr. onion, sliced
1 (2.2oz) sliced olives
1/3 c. sour cream (or enough to make mixture moist)
1/4 tsp each: gr. cumin, garlic salt, garlic powder
1/8 tsp pepper
1/2 c. cheddar cheese
flour tortillas
1 (20oz) enchilada sauce
Combine 3/4c. jack cheese, 1/4 c. gr. onion, 1/3 c.olives & remaining ingredients except sauce, tortillas and cheddar cheese.
Fill tortillas with chicken mixture and place in a 9x13 greased and/or sauced pan.
Pour sauce over top. Bake at 350* for 30minutes.
Put remaining cheeses, olives & gr. onions on top, then bake 3 more minutes or until cheese is melted.
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