1 lb. chicken, cut up and brown in 1 tbs oil
1 c. water
1 pkg frozen broccoli
1 can (10.75oz) condensed cream of chicken soup
1 1/2 c. minute rice, uncooked
grated cheese
After chicken is browned in oil, add water, broccoli and soup. Bring to a full boil, separating the broccoli pieces. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Sprinkle with cheese and cover til cheese is melted.
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