Roasted Red Potatoes with Bacon and Cheese

1/2 cup ranch dressing
1/2 cup cheddar cheese
1/4 cup bacon bits
2 lb small red potatoes, quartered
1 tbsp parsley

Preheat oven to 350 F. Mix dressing, cheese and bacon bits in large bowl.  Add potatoes; toss lightly. Spoon into lightly greased 13x9 inch baking dish, cover in foil.
Bake 40 min. Remove foil; bake an additional 15 min or until potatoes are tender.  Makes 8 servings.

Hamburger stroganoff

1 lb ground beef
2 tbsp flour
1 can cream of ckn soup
1 cup sour cream

Brown meat.  Stir in flour.  Cook 5 minutes, stir in soup; simmer uncovered for 10 minutes.  Stir in sour cream.  Heat through.  Serve on egg noodles.

Three Cheese Chicken Penne Pasta Bake

1 1/2 cups penne pasta, uncooked
1 pkg spinach leaves
1 lb chicken breasts, cut into bite-size pieces
1 tsp dried basil leaves
1 jar spaghetti sauce
1 can diced tomatoes, drained
2 oz cream cheese, cubed
1 cup mozarella cheese, divided
2 tbsp parmesan cheese

Heat oven to 375 F. Cook pasta, adding spinach to boiling water for last 1 min. Cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 min.  Add sauce and tomatoes; bring to boil.  Simmer 3 min or until chicken is done.  Stir in cream cheese.  Drain pasta mixture; return to pan.  Stir in chicken mixture and 1/2 cup mozzarella.  Spoon into 2 qt baking dish.
Bake 20 minutes. Sprinkle with remaining cheeses. Bake 3 min.

Steak Supper in Foil

1 1/2 lb chuck steak
1 can mushroom soup
1 envelope onion soup mix
3 medium potatoes
3 medium carrots
2 stalks celery
2 tablespoon water

Heat oven to 450 degrees F. Place 24 x 48 inch piece of heavy aluminum foil in baking pan, place meat on foil.  Stir together mushroom soup and onion soup (dry).  Spread on tables.  Fold foil over and seal securely.  Cook 1 1/2 hours or until tender.

Chicken a la King

1/4 cup butter
3 tablespoons flour
1 cup chicken broth
1 cup milk
3/4 teaspoon pepper
2 cups diced cooked chicken
rice

In medium saucepan melt butter; blend in flour.  Add chicken broth and milk; cook and stir constantly over low heat until sauce is thick.  Season to taste.  Add chicken.  Heat through.  Serve over rice.  Makes 4 to 5 servings.

Chicken-broccoli casserole

2 10 oz pkgs chopped broccoli
2 cans creamy chicken mushroom soup
1 tsp curry powder
1 tsp lemon juice
1 cup mayo
1 cooked fryer cut up
bread crumbs

Preheat oven 350.
Mix mayo, lemon juice, curry powder, and soup.  In a 9x13 pan, layer broccoli, chicken, then sauce. Put bread crumbs on top.  Cook 350; 15 minutes with foil, 15 min without foil.

oven-fried chicken

3 boneless chicken breasts
1/3 cup flour
1 tsp paprika
1 tsp salt
1/8 tsp pepper
1/4 cup butter

Combine flour and seasonings in small bowl.  Toss pieces of chicken in flour mixture.  Arrange chicken pieces in greased shallow pan in single layer.  Pour melted butter over chicken.  Bake, uncovered at 350 F for 60 minutes or until chicken is brown and tender.