Cooking Shore to Shore
Monday, June 1, 2015
Hamburger stroganoff
1 lb ground beef
2 tbsp flour
1 can cream of ckn soup
1 cup sour cream
Brown meat. Stir in flour. Cook 5 minutes, stir in soup; simmer uncovered for 10 minutes. Stir in sour cream. Heat through. Serve on egg noodles.
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