1/4 cup butter
3 tablespoons flour
1 cup chicken broth
1 cup milk
3/4 teaspoon pepper
2 cups diced cooked chicken
rice
In medium saucepan melt butter; blend in flour. Add chicken broth and milk; cook and stir constantly over low heat until sauce is thick. Season to taste. Add chicken. Heat through. Serve over rice. Makes 4 to 5 servings.
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