Orange Creamsicle Jello

2 small orange gelatin packages
1 c. boiling water
1 (6oz) frozen oj concentrate
1 c. cold water (OR the juices from the canned fruit)
1 can mandarin oranges, drained
1 small can crushed pineapples, drained

Topping:
1 small pkg. instant lemon pudding
2 c. cold milk
1 c. coolwhip

Boil 1 cup water and dissolve orange jellos until clear.  Add frozen oj and fruit.  Pour into 9x13" pan.  Let set in fridge until firm.

For topping, whip together pudding and milk.  Fold in coolwhip.  Pour pudding mixture over jello and keep in fridge until ready to serve.