1 lb. Ground Turkey
1. T Dijon mustard
1 T. Fresh (or dried) thyme leaves
2 green onion stalks, chopped fine
1/2 t. salt
1/4 t. black pepper
1 T. olive oil (not needed if BBQing)
2 T. mayonnaise
1 T. white wine vinegar
2 leaves romaine lettuce, thinly sliced
1 med. carrot, grated
4 hamburger buns
In bowl combine turkey, mustard, thyme, green onions, salt and pepper. Do not over mix. Make 4 patties. Either bbq patties or heat olive oil in skillet and cook through (about 6-8 mins per side.)
Meanwhile, in bowl whisk together mayo, vinegar, salt and pepper. Add romaine lettuce and carrots, set aside.
Once burgers are done, top with slaw and enjoy!
(I like the slaw, my family did not!)
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