1 pound fresh asparagus
3 tablespoons olive oil
1/2 teaspoon sugar
1/4 teaspoon salt
14 teaspoon freshly ground pepper
Snap off the tough ends of the asparagus. Arrange in a 10x15 inch baking pan with sides. Drizzle with the olive oil. Broil 5 to 6 inches from the heat source for 4 minutes. Sprinkle with the sugar, salt and pepper. Use other colorful vegetables in this recipe if desired: ie cherry tomatoes, snow peas or small onions.
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