8 oz cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (6 oz) can frozen lemonade concentrate, thawed
12 oz whipped topping
1 (9-inch) graham cracker pie shells
Combine the cream cheese, condensed milk and lemonade concentrate in a bowl and mix well. Fold in the whipped topping. Spoon into the pie shells. Chill for 3 hours before serving.
Serves 16.
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