Cooking Shore to Shore
Thursday, May 28, 2015
Kale Chips
Kale
Olive oil
Seasoned salt
Pepper
Preheat oven to 350.
Tear into bite size pieces and remove the thick stem
In a container add salt, pepper, olive oil, and kale and shake.
Bake until the edges are brown but not burnt, 10-15 minutes
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