- 1
- lb ground beef, cooked, drained
- 1/2
- cup ketchup
- 1/4
- cup dill pickle relish
- 1 1/2
- cups shredded American cheese (6 oz)
- 1
- can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
- 2Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
- 3Bake15 to 20 minutes or until cheese is melted.
We were sceptical, but this was actually really good and super easy!
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