1 c. butter or margarine
4 oz. unsweetened baking chocolate
2 c. granulated sugar
1 ½ c. all-purpose flour
4 large eggs
1 c. chopped nuts (optional)
1. Preheat oven to 350⁰F.
2. Grease a 9x13” pan.
3. Place the butter and unsweetened chocolate in a large microwave-safe bowl.
4. Cover bowl with a paper towel.
5. Melt the butter and the chocolate in the microwave on high for 1 minute. Stir. Repeat until melted.
6. Stir sugar, flour, eggs and nuts into the chocolate/butter mixture until well blended.
7. Spread into the grease 9x13” pan.
8. Bake 20-25 min. or until brownies begins to pull away from the sides of the pan.
9. Cool completely on wire rack.
10. Sprinkle with powdered sugar.
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