Cheesecake

Crust- 

1 1/4 c graham craker crumbs
1/4 c sugar
1/4 c melted butter

Mix all together and press in bottomof spring-form pan

Filling

3 8 oz pkg cream cheese
1 1/3 c sugar
1 t vanilla
4 eggs
1 T flour
1 t lemon juice

Mix together until smooth (Kitchen Aide works best and it does take a litte bit to get real smooth).  pour into pan.  Bake @ 325° for 40 minuted or until solid. ( Most times it takes me 1 hour 20 minutes.  I just start with 40 minutes and then cook it in increments of 15 minutes until it is solid.) cool for 15 minutes.

Topping

16 oz sour cream
1/2 c sugar
1/2 t vanilla

Mix and put on top of cake(after it has cooled for 15 minutes).  Bake 375° for 5 minutes.